MACAM-MACAM TANAMAN PADI

DIVERSITY CULTURE

1.  Rice

In some areas of the developing rainfed upland rice, upland rice types are relatively tolerant without flooding such as in the fields. In Lombok developed upland rice system scaffolding, which gives flooding at intervals so that the rice yield increased.

2. Swamp Rice

Rice tidal marshes or rice grows wild or cultivated in the swamp. Besides in Kalimantan, the type of rice is found in the valley of the Ganges. Swamp rice is able to form a long stem that can follow changes in seasonal extreme water depths. Diversity of types of rice / rice

3. Rice Pera

Pera Rice is rice amylose content of the starch with more than 20% in rice. The grains of rice if ditanak not stick together. Opponents of paddy rice is fluffier pera. Most Indonesian people love this kind of rice and different types of rice sold in the market Indonesia is fluffier rice. This classification is primarily seen from the consistency of rice.

4. Sticky Rice

Glutinous (sticky rice), both white and red / black, has been known long ago. Glutinous Rice has amylose levels below 1% in rice starch. Dominated by amylopectin starch, so if ditanak very closely.

5. Fragrant Rice

Perfumed or fragrant rice (aromatic rice) developed people in some places in Asia, notably the race 'Cianjur Pandanwangi' (now a superior cultivar) and 'rajalele'. Both cultivars are long-lived javanica varieties. In other countries people know long grain rice (long grain), seed rice (short grain), risotto, rice milk commonly used method of genealogy. One of the most important stages in rice breeding is the release of the cultivar 'IR5' and 'IR8', which is the first rice are short-lived but potentially high yield. This is the beginning of the green revolution in rice cultivation. Various subsequent rice cultivars generally have 'blood' earlier pioneering both cultivars.