HARVEST STRAWBERRY
Stolon from plants and seedlings started berbung when he was 2 months after planting. The first interest should be discarded. After a 4 month old plants, flowers were allowed to grow into fruit. Flowering and fruiting period can last for 2 years without stopping.
Characteristics and Harvest
Fruits are a little chewy and a bit soft.
Rind predominantly red: red green to reddish yellow.
Fruit from 2 weeks after flowering or 10 days after the initial formation of the fruit.
Fruits are a little chewy and a bit soft.
Rind predominantly red: red green to reddish yellow.
Fruit from 2 weeks after flowering or 10 days after the initial formation of the fruit.
How to Harvest
Harvesting is done by cutting out parts of the flower stalk with lids. Harvesting is done twice a week.
Harvesting is done by cutting out parts of the flower stalk with lids. Harvesting is done twice a week.
Estimated Production
Strawberry crop productivity depends varieties and cultivation techniques:
Varieties Osogrande: 1.2 kg / plant / year.
Varieties Pajero: 0.8 kg / plant / year.
Varieties Selva: 0.6 to 0.7 kg / plant / year.
Strawberry cultivation techniques with UV shade results from 1 to 1.25 kg / plant / year.
Strawberry crop productivity depends varieties and cultivation techniques:
Varieties Osogrande: 1.2 kg / plant / year.
Varieties Pajero: 0.8 kg / plant / year.
Varieties Selva: 0.6 to 0.7 kg / plant / year.
Strawberry cultivation techniques with UV shade results from 1 to 1.25 kg / plant / year.
Postharvest
Collecting: The fruit is stored in a container with care so as not to bruise, keep in the shade or brought directly to the shelter outcomes. Spread fruit on the bare floor tarpaulin / plastic. Wash the fruit under running water and drain on the storage shelves.
Sorting and Classification: Separate the damaged pieces of fruit. Sorting fruit based on the variety, color, size and shape of the fruit. There are 3 classes of fruit quality, namely:
Extra classes: (1) measuring 20-30 mm fruit or dependent species, (2) color and uniform fruit maturity.
Class I: (1) measuring 15-25 mm fruit or dependent species, (2) the shape and color of the fruit varies.
Class II: (1) there is no limit on size of fruit, (2) the rest of the extra class selection and class I were still in good condition.
Packaging and storage: Fruits packed in transparent or white plastic container capacity from 0.25 to 0.5 kg and covered with polyethylene plastic sheet. Storage is done on the shelves in the refrigerator 0-1 degrees C.
Collecting: The fruit is stored in a container with care so as not to bruise, keep in the shade or brought directly to the shelter outcomes. Spread fruit on the bare floor tarpaulin / plastic. Wash the fruit under running water and drain on the storage shelves.
Sorting and Classification: Separate the damaged pieces of fruit. Sorting fruit based on the variety, color, size and shape of the fruit. There are 3 classes of fruit quality, namely:
Extra classes: (1) measuring 20-30 mm fruit or dependent species, (2) color and uniform fruit maturity.
Class I: (1) measuring 15-25 mm fruit or dependent species, (2) the shape and color of the fruit varies.
Class II: (1) there is no limit on size of fruit, (2) the rest of the extra class selection and class I were still in good condition.
Packaging and storage: Fruits packed in transparent or white plastic container capacity from 0.25 to 0.5 kg and covered with polyethylene plastic sheet. Storage is done on the shelves in the refrigerator 0-1 degrees C.
ECONOMIC ANALYSIS OF PLANT CULTIVATION
Analysis of Cultivation
Approximate analysis of cultivating one hectare of strawberries for 2 years at a spacing of 50 x 40 cm black plastic mulch using silver (MPHP) in West Java in 1999.
Cost of production
Ground rent for 2 years Rp. 5.000.000, -
Seedlings @ Rp 50,000 saplings. 1.000, - USD. 50.000.000, -
Fertilizer and lime
Manure 30 tons @ Rp. 150.000, - Rp. 4.500.000, -
Urea: 2 x 200 kg @ Rp. 1.500, - USD. 600.000, -
SP-36: 2 x 250 kg @ Rp. 1,800, - Rp. 900.000, -
KCl: 2 x 100 kg @ Rp. 1,800, - Rp. 360,000, -
Chalk: 4 ton @ Rp. 400 000 USD. 1.600.000, -
Foliar fertilizer: 20 kg @ Rp. 20,000 Rp. 400,000, -
Pesticides 20 kg Rp. 1.300.000, -
Equipment and buildings
20 rolls of plastic mulch @ Rp. 300.000, - Rp. 6,000,000, -
Agricultural implements Rp. 1.250.000, -
Hut 1 unit Rp. 1.000.000, -
Labor
Tillage, make beds: 150 HKP@Rp.7.500, - Rp. 1.125 million, -
Fertilizer, lime and mulch plug 50 HKP Rp. 375.000, -
Planting 10 HKP + 30 HKW (@ Rp. 5,000) Rp. 225.000, -
Maintenance 2 years 80 HKP + 100 HKW Rp. 1,100,000, -
Salary planters 2 people for 2 years Rp. 12.000.000, -
Harvest and postharvest
Harvest and post harvest HKP 100 + 200 HKW Rp. 1.750.000, -
Other: Tax and fee Rp. 500.000, -
Total production costs Rp. 89,985,000, -
Production 1 yr / ha: 0.45 kg / year x 40 000 plants x Rp. 5,500, - Rp.198.000.000, -
Benefits for 2 years Rp.108.015.000, ---> Rp Profit per year. 54,007,500, -
Feasibility parameters: 1. Output / input ratio (within 1 year) = 1.1
Description: HKP Weekdays Men, HKW Weekdays women.
Agribusiness Opportunity Overview
Strawberries taste, fragrant and very attractive to look at, so planting strawberries or potentially could be used as the agro where visitors can pick fruit directly under supervision.
STANDARD PRODUCTION
Scope
These standards include the classification / categorization and quality requirements, sampling method, test methods, marking requirements and way of packaging.
Description: ...
Classification and Quality Standards: Based on the size, the strawberries are classified into four classes, namely:
Class AA:> 20 g / fruit
Class A: 11-20 g / fruit
Class B: 7-12 g / fruit
Class C1: 7-8 grams / fruit
Quality is determined by the strawberry flavor (sweet-sour-acid), skin smoothness and mechanical injury in a collision or pests and disease.
Sampling
One party / lots of fruit consisting of strawberries maximum 1,000 packaging. Samples are taken randomly from the amount of packaging in 1 (one) party / lot.
Number in party packs / lot 1 s / d 5, an example of taking all
Number in party packs / lot 6 s / d 100, sample taking at least 5
Number in party packs / lot 101 s / d 300, sample taking at least 7
Number in party packs / lot 301 s / d 500, sample taking at least 9
Number in party packs / lot 501 s / d 1000, sample taking at least 10
Sampling officer must meet the requirements of the people who have experienced or trained in advance and have a bond with a legal entity.
Packaging
Fresh strawberries are presented in the form of loose, wrapped in paper material, plastic netting or material laian appropriate, and packed with bamboo basket or cardboard box / timber / other materials that conform with or without support, with a maximum net weight of 10 kg. On the outside of the packaging, labeled that reads as follows:
Production in Indonesia.
Item / cultivars.
Group size.
Types of quality.
Name Pprusahaan / exporter.
Net weight / gross.
Approximate analysis of cultivating one hectare of strawberries for 2 years at a spacing of 50 x 40 cm black plastic mulch using silver (MPHP) in West Java in 1999.
Cost of production
Ground rent for 2 years Rp. 5.000.000, -
Seedlings @ Rp 50,000 saplings. 1.000, - USD. 50.000.000, -
Fertilizer and lime
Manure 30 tons @ Rp. 150.000, - Rp. 4.500.000, -
Urea: 2 x 200 kg @ Rp. 1.500, - USD. 600.000, -
SP-36: 2 x 250 kg @ Rp. 1,800, - Rp. 900.000, -
KCl: 2 x 100 kg @ Rp. 1,800, - Rp. 360,000, -
Chalk: 4 ton @ Rp. 400 000 USD. 1.600.000, -
Foliar fertilizer: 20 kg @ Rp. 20,000 Rp. 400,000, -
Pesticides 20 kg Rp. 1.300.000, -
Equipment and buildings
20 rolls of plastic mulch @ Rp. 300.000, - Rp. 6,000,000, -
Agricultural implements Rp. 1.250.000, -
Hut 1 unit Rp. 1.000.000, -
Labor
Tillage, make beds: 150 HKP@Rp.7.500, - Rp. 1.125 million, -
Fertilizer, lime and mulch plug 50 HKP Rp. 375.000, -
Planting 10 HKP + 30 HKW (@ Rp. 5,000) Rp. 225.000, -
Maintenance 2 years 80 HKP + 100 HKW Rp. 1,100,000, -
Salary planters 2 people for 2 years Rp. 12.000.000, -
Harvest and postharvest
Harvest and post harvest HKP 100 + 200 HKW Rp. 1.750.000, -
Other: Tax and fee Rp. 500.000, -
Total production costs Rp. 89,985,000, -
Production 1 yr / ha: 0.45 kg / year x 40 000 plants x Rp. 5,500, - Rp.198.000.000, -
Benefits for 2 years Rp.108.015.000, ---> Rp Profit per year. 54,007,500, -
Feasibility parameters: 1. Output / input ratio (within 1 year) = 1.1
Description: HKP Weekdays Men, HKW Weekdays women.
Agribusiness Opportunity Overview
Strawberries taste, fragrant and very attractive to look at, so planting strawberries or potentially could be used as the agro where visitors can pick fruit directly under supervision.
STANDARD PRODUCTION
Scope
These standards include the classification / categorization and quality requirements, sampling method, test methods, marking requirements and way of packaging.
Description: ...
Classification and Quality Standards: Based on the size, the strawberries are classified into four classes, namely:
Class AA:> 20 g / fruit
Class A: 11-20 g / fruit
Class B: 7-12 g / fruit
Class C1: 7-8 grams / fruit
Quality is determined by the strawberry flavor (sweet-sour-acid), skin smoothness and mechanical injury in a collision or pests and disease.
Sampling
One party / lots of fruit consisting of strawberries maximum 1,000 packaging. Samples are taken randomly from the amount of packaging in 1 (one) party / lot.
Number in party packs / lot 1 s / d 5, an example of taking all
Number in party packs / lot 6 s / d 100, sample taking at least 5
Number in party packs / lot 101 s / d 300, sample taking at least 7
Number in party packs / lot 301 s / d 500, sample taking at least 9
Number in party packs / lot 501 s / d 1000, sample taking at least 10
Sampling officer must meet the requirements of the people who have experienced or trained in advance and have a bond with a legal entity.
Packaging
Fresh strawberries are presented in the form of loose, wrapped in paper material, plastic netting or material laian appropriate, and packed with bamboo basket or cardboard box / timber / other materials that conform with or without support, with a maximum net weight of 10 kg. On the outside of the packaging, labeled that reads as follows:
Production in Indonesia.
Item / cultivars.
Group size.
Types of quality.
Name Pprusahaan / exporter.
Net weight / gross.
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